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by Casey May Robison
For my Action Plan, I choose to focus on the locality of my food sources. Being a student studying Sustainable Agriculture, I am always thinking about food. I want to challenge myself to eat a diet that is sourced locally, with only protein coming from outside the state of Maine if need be. I plan to take what I learn from this experience and use it to increase my self sustainability by growing more of my own food. Click here to read Casey’s full action plan.
[tag Local-food sustainability] [category action-plans] [pin 2079752350]
