Vermicomposting at Flagler College

by Alicia Simpson I noticed in my school an extreme waste of food each day. As a school of 2,500 or so students there is only one dining hall, but that is where most people eat on the weekdays and even weekends. As the system is set up right now, students return their...

Divestment at Simmons

by Charlotte Rivard I’m interested in getting Simmons to divest from fossil fuels, which of course cause climate change and various health concerns. The college’s current investment in fossil fuels does not represent who the student’s are/ what they...

Reestablishing the Household Garden

by Jessica Setter For over two years now, my family’s garden has been dormant. Even though our neighbor continued to give us vegetables, we had nothing to exchange. This year, it is time for a change. My plan is to expand the garden so we can grow more food and...

Native Island

by John O’Leary My goal is to replace the monoculture grass on an island in the middle of a street with a variety of native and mostly edible plants, that improve and contribute to the ecosystem around it. Click here to read John’s full action...