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Chef Kevin Gillespie Visits Misty Meadows Farm

February 22nd, 2012

Renowned Chef Kevin Gillespie, a Top Chef finalist from Season 6, recently visited Misty Meadows Farms in Washington.  What an awesome look into co-ops, local farms, and the ways they strengthen our communities!

Want to know why you should visit your own local co-op? Take a look at our tip on living sustainably: shop locally.

 

50 Tips to Live Sustainably

February 6th, 2012

Want to be more sustainable in your home, but feel as though you do not have the money, time, or resources to do so? Making sustainable decisions does not require a lot of added stress: often times it just means breaking the habit of the old way of doing things. Check out these things you can start doing easily right now that save you money and help the environment!

1. Rock The Veggies

 

2. Shop Locally

3. Buy Organic

4. Aim Lower

5. Wrap Creatively

6. Rethink the Bottle

7. Second-Hand Isn’t Always Second Best

8. Invest In Your Own Mug

9. Matches > Lighters

10. Plastic Bags Suck

11. Change Your Bulbs

12. Turn Off The Lights

13. Check Your Temp

14. Play With Fire

15. Stop The Machine

16. Recharge

17. Hang Dry

18. Avoid The Heat

19. Don’t Rinse

20. Don’t Pre-Heat

21. Diaper With a Conscience

22. Ban Bath Time

23. Brush Without Running

24. Shorter Showers

25. Pause The Shower

26. Check The Q-Tips

27. Sprinklers In The AM

28. Kill Weeds With Balsamic

29. Skip The Rake

30. Plant A Tree (Duh)

31. Break The Ice

32. E-Bills

33. Stop The Statements

34. Reject Phonebooks

35. Cut Down On Junk Mail

36. Log Off And Turn Off

37. Use Both Sides

38. Telecommute

39. Download Your Software

40. Take The Bus

41. Call Shotgun

42. Take Two Wheels

43. Use Your Cruise Control

44. Regular Check Ups

45. Go To A Car Wash

46. Fly With An E-Ticket

47. Use One Less Napkin

48. Cluster Errands

49. Picnic With A Sharpie

50. Skip The Stirrer

Bonus! 51. Share

Shop Locally

February 6th, 2012

Back to the tips.

On average, produce has to travel 1,500 miles before it can even get to the shelves. In his book, Deep Economy, author Bill McKibben takes a look at the Food Miles of produce consumed in Iowa. Carrots, from California, travel 1,690 miles. Potatoes, from Idaho, travel 1,292 miles. Chuck roast, from Colorado, travels over 600 miles. And these three examples are purely domestic shipping. Take a look at the Food Miles of these different fruits and vegetables below.

How can you avoid this? Check out your local farmer’s market, co-op, or community-shared agriculture (CSA). Not only will you decrease the environmental impact of your food, but you will also be able to support your local community. (If you are ever in Rockland, Maine, we suggest the Good Tern.  Their cookies may be a guilty pleasure, but at least you can feel good about buying locally.) Want to find a farmer’s market, co-op, or CSA near you? Head on over to Local Harvest. They can point you in the right direction.

 

Doubt any of these claims? Check out the FACT CHECK section of our blog!

 

Back to the tips.