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by Sara Beadle
I have worked at Hudson Bagel and Coffee Co. for just under three years, and would like to make it a more sustainable business. This is a place that I call a home away from home and would like to see it be a happier and healthier place. I would like to increase the sustainability by starting small, and then moving onto larger actions for the shop. Some of the things that I am proposing range from educating the employees, to getting rid of the single serve sugar/creamer packets, to integrating reusable dishes, to planting a small window sill garden. As long as my boss, Rick, is on board, we will be good to go! I have confidence that he will be open to changes throughout the shop, and will help me achieve the goals that I am setting out for. Click here to read Sara’s full action plan.
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